How to Properly Use Soda in Baking: Not Everyone Knows This - Important Subtleties

21.03.2024 09:30

If you like to pamper your family with homemade baked goods, then you probably use baking soda often.

In some cases, this is a more suitable option than baking powder.

However, culinary powder must be used correctly, clarified chef Yulia Arkhipova , an expert in the field of cooking for the online publication BelNovosti.

What you should know

Usage

It is important to remember that you should not add soda to the dough if you do not use any sour products. Therefore, you need to add at least lemon juice.

An excellent solution would be to use soda if any fermented milk products are used as a base.

baking
Photo: © Belnovosti

Also, soda “opens up” well if you add honey.

To extinguish or not to extinguish

This is probably one of the most pressing questions for beginning confectioners. Many have a tradition of making a chemical reaction between vinegar and soda right in a spoon.

But in this case, this procedure will be absolutely useless. Therefore, you should not try to add slaked soda.

Temperature

Few people know that using soda requires a special temperature during the cooking process. It is believed that you need to set the indicator at 180 degrees.

In this case, you don’t even have to think about the unpleasant taste.

Earlier we talked about how to properly brew coffee in a Turk.

Author: Marina Michalap Internet resource editor
 
Expert: Julia Arkhipova Expert / Belnovosti

Content
  1. What you should know
  2. Usage
  3. To extinguish or not to extinguish
  4. Temperature