How to Lighten Broth with a Chicken Egg: A Trick Many Don't Know About
Many housewives try to achieve the ideal color of the broth.
Of course, not everyone succeeds in this.
Sometimes even professionals can end up with a cloudy and not particularly attractive broth, notes chef Yulia Arkhipova , a culinary expert for the online publication BelNovosti.
However, there is a simple way that will help you fix the ready-made broth.
How to achieve what you want with a regular egg?
It is worth noting right away that we do not need the whole egg. It is enough to simply separate the white. After the broth is ready, we remove it from the stove.
Meanwhile, start beating the egg whites well. Carefully pour it into the broth. Try to mix the dish well.
Next, turn on the stove again.
We try to maintain a minimum temperature. After five minutes of boiling, remove the broth and strain it with gauze. It is best to fold it in several layers. This will be more effective than trying to remove the egg with a slotted spoon.
Previously, we talked about how to brew chamomile tea correctly .
