Much tastier than salmon and trout: very tasty and juicy pink salmon in the oven
Pink salmon is a fish that can be a great decoration for any table.
To prepare this fish so that it becomes a real hit of your dinner and all the guests forget about other dishes, follow our recipe.
Here's what you'll need: 1 kg pink salmon, 300 ml milk, a glass of flour for breading, salt, vegetable oil, 1 onion, 1 carrot, black pepper, ground coriander, cloves, 2 cloves of garlic, 1 tablespoon tomato paste, 200 ml boiling water, sugar, bay leaf, juice of half a lemon.
First, gut the fish, cut it into pieces and soak it in milk for 2 hours.
Then fry the chopped onion and grated carrot with spices in a frying pan.
Add tomato paste, boiling water, lemon juice to the pan and simmer for a couple of minutes, then place the fried vegetables in a separate bowl.
All that remains is to roll the fish pieces in flour and fry them until golden brown.
Now put the pink salmon in a baking dish, cover it with a vegetable "cap" and put it in the oven. The dish should spend 15 minutes in the oven, reports the publication "Khibiny".
Earlier, BelNovosti reported on how German housewives bake apple pie .
