Why chefs recommend frying buckwheat before cooking: not all housewives know
Many people know that it is better not to cook buckwheat without preliminary preparation: the result will be mediocre.
Therefore, there are secrets and tricks that can make porridge more aromatic and tasty.
One of these secrets is pre-roasting the cereal before cooking, recalls Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
What are the benefits of this trick?
If you do this, you may be surprised at how flavorful and tender the porridge becomes. It even gets a new and interesting flavor that reminds you of nuts.
The secret is explained simply.
When roasting cereal in a dry frying pan, oil begins to be produced.
Thanks to this, the taste and aroma of the finished dish become an order of magnitude higher.
However, it is important to understand that buckwheat should not be overcooked. Therefore, do preliminary frying for no more than a couple of minutes.
Earlier we talked about how to prepare a delicious "Moscow" salad .
