For those who don't know how to cook pea soup: with these tricks it will be tastier and more aromatic than professional chefs
Rich, filling and aromatic pea soup has been a welcome guest on any dinner table for many years.
Yulia Arkhipova, an expert in the field of cooking for the BelNovosti online publication, shared important tricks that any housewife who plans to prepare this first course will need.
The base should be smoked pork ribs.
If you don’t have this ingredient on hand, smoked chicken, brisket, or an assortment of different types of sausages will do.
Don't forget about spices: turmeric, paprika, garlic, parsley root and other spices are ideal for pea soup.
Add seasonings 10 minutes before cooking, then simmer the soup under a closed lid.
To “connect” all the ingredients of the dish together, throw a piece of butter into the pan.
For a 2-liter saucepan, 50 grams is enough, which should be added at the end of cooking.
Finally, don't forget about fresh herbs - they will give the soup a finished look.
Earlier we shared a recipe for delicious almond cookies .
