How to Cook Cauliflower Steaks: A Simple Healthy Side Dish Recipe
This dish will definitely surprise you. At the same time, the taste of the dish is bright, interesting, and the treat itself will whet your appetite with its aroma alone.
The side dish can be served separately, and it will also be a good addition to fish or poultry.
The recipe was shared by chef Yulia Arkhipova , an expert in the field of cooking for the online publication BelNovosti.
How to Cook Cabbage Steaks
For one head of cauliflower, take 150 g of hard cheese and mushrooms, a clove of garlic, a teaspoon of paprika, ground black pepper and a pinch of salt.
In addition, you should prepare a tablespoon of olive and vegetable oil.
The vegetables must be washed, dried and cut into slices (3 cm wide).
Garlic should be chopped and fried with mushrooms. After that, it is better to remove the garlic. In a separate container, mix olive oil with spices. Grease the cabbage pieces with this sauce.
Bake the side dish for about 20 minutes at 180 degrees. Preheat the oven first.
Place the mushrooms on the hot cabbage and sprinkle grated cheese on top. Then put the dish in the oven for another 10 minutes.
Earlier we talked about how to salt lard so that the skin is soft.
