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How to preserve the color of borscht: tricks that many do not know about - what should not be forgotten
02.03.2024 16:30
Sometimes our joy at the sight of bright ruby borscht is premature: the hue remains literally until the first boiling.
Afterwards the beautiful color changes to orange at best.
In order to avoid such a situation, you just need to remember a couple of tricks, says chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
What do they consist of?
A little sweetness never hurts
You've probably heard that some housewives add sugar to borscht. This solution may seem a bit strange, but it's quite reasonable.
First of all, sugar plays a role in preserving the desired shade. The second task of the product is to maintain the balance of taste: it balances the sourness.
Vinegar
Some housewives are in no hurry to add vinegar, as they are afraid of the appearance of a characteristic unpleasant taste. But when using a small amount of the component, you can not even worry about it.
On the contrary, the borscht will only become tastier and brighter.
Earlier we talked about how to cook porridge from mushrooms and buckwheat .
