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Why it's better not to pour out the brine from olives: 4 unexpected ways to use the liquid
03.03.2024 05:20
If there is any solution left after using olives, many people simply pour it out.
But is it worth forgetting that this brine can have useful applications? Therefore, it is worth remembering 4 application options that will definitely surprise you.
Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-class baker told what you can come up with with olive marinade.
Soaking meat before frying
The brine from olives has an incredible aroma and flavor thanks to the oil and spices in which they were soaked.
This brine can be used to soak meat before frying.
It will give the meat a unique taste and tenderness, making it more juicy and aromatic.
It is enough to leave the meat in the brine for a few hours before cooking.
Sauces and dressings
Brine from olives and olives is an excellent base for various sauces and dressings. You can safely use it as a base for:
• marinades;
• sauces;
• salads.
Of course, when using it, you should determine its taste qualities yourself.
For example, in some salads it will be a great addition, but in others it can negatively affect the taste.
Marinade for vegetables
In addition to meat, brine from olives is great for marinating vegetables.
It will not only give them flavor and aroma, but also help them retain their structure and even freshness. Of course, it is important to remember that it changes the aroma and taste of vegetables greatly.
Seasoning for soups and stews
Adding brine from olives and olives to soups and stews will give them a rich taste and aroma. It will be an excellent alternative to regular salt, adding a truly unusual taste to the dish. Here, everyone should also start from the rational component. A simple example: sometimes you need to add a minimum of brine or refuse to use it at all.
Earlier we told you how to make custard pancakes .
