These pancakes will be eaten just like that without any filling: save the recipe – it will become your calling card
Maslenitsa is just around the corner, which means it’s time to hone your skills for the holiday so that nothing goes wrong.
A hospitable hostess, meeting guests on this day, will try not just to bake a mountain of pancakes, but a mountain of pancakes in an assortment.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to make delicious pancakes that will be gobbled up without any filling.
You will need:
- kefir - 300 ml;
- cottage cheese mass - 150 g;
- eggs - 2 pcs.;
- flour - 300 g;
- boiling water - 230 ml;
- oil - 3 tbsp;
- sugar - 1.5 tbsp;
- salt - 1/3 tsp;
- soda - 111/3 tsp.
How to cook
1. Kefir needs to be slightly warmed up and poured into a bowl, then add the curd mass (preferably vanilla), chicken eggs, sugar, and salt.
2. Mix the ingredients and add flour and soda to the resulting homogeneous mass, kneading the dough.
3. When ready, pour in boiling water, stirring the mixture vigorously at the same time. The dough should not be too thick or too runny. The amount of water depends on the quality of the flour.
4. Add vegetable oil, stir, let the dough sit for 10 minutes and start baking.
That's it - heat up the frying pan and bake the pancakes with a little oil in the frying pan. Enjoy!
Previously, we talked about which foods can trigger headaches .
