Why add vinegar to yeast dough: the secret of experienced cooks
Homemade baking is always a great idea.
However, not all fans know that table vinegar should be used when cooking.
Vinegar is needed to significantly increase the volume of yeast dough.
As a result, such baked goods turn out more airy and soft.
This product also helps improve the taste of homemade baked goods.
A small amount of this ingredient is enough to add a slight sourness to the dish.
At the same time, the taste of other products also becomes brighter.
It is also worth noting that vinegar helps regulate the taste if milk, eggs and other ingredients that affect the taste of baked goods are added to the dough.
But here it is important to understand how much vinegar to add to yeast dough so as not to spoil the treat.
As experienced cooks note, to prepare traditional baked goods from yeast dough, just one tablespoon of this product is enough.
Earlier we talked about how to get rid of lumps in dough.
