The Secret Ingredient That Turns Pea Soup Into a Masterpiece: It's Cheap, But the Flavor Is Vibrant
Pea soup is a hearty and quite appetizing dish.
Yet many gourmets miss its bright flavor.
However, you can improve the food without any problems.
There's one inexpensive product that turns standard pea soup into a restaurant-quality dish.
The culinary trick was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
What to add to pea soup
The secret to a noticeable improvement in the consistency and taste of the dish is to add one processed cheese to it.
Instead of this product, you can use sausage cheese (about 80 grams per pot of soup): it will also be delicious.
The selected ingredient must be chopped using a grater: use the side of the device with the smallest holes.
Grated cheese should be added to the soup as it is being prepared. As a result, the dish will acquire tenderness.
In addition, a bright creamy taste will appear that will not leave even the most capricious gourmet indifferent.
Earlier, the expert shared the secret of tender and at the same time elastic cabbage rolls.
