How to Boil Potatoes Twice as Fast: Simple Chef's Tricks
Many people love potatoes. It is an excellent side dish that goes well with meat dishes and vegetable salads.
The easiest and healthiest way to cook root vegetables is to boil them. But the procedure can take a lot of time.
If you want to speed up the process, you should use some culinary tricks during cooking.
How to quickly boil potatoes in a saucepan
First, the fruits should be washed, peeled and cut into small cubes. After that, they should be filled with water so that it barely covers the slices. It is better to use hot boiled water.
Once the liquid boils, you can add a little oil and salt. On low heat and under the lid, the potatoes should be cooked for about 10-15 minutes.
If you need to cook whole fruits, you don't need to peel them. Just wash the vegetables and pour water over them so that it completely covers them.
As soon as the water boils, you can add salt. After that, you need to reduce the heat and cook for about 20 minutes under the lid. Once the potatoes are ready, you need to peel them.
Earlier we told you how to make a potato side dish even tastier.
