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How to Make Homemade Coconut Cookies: The Dessert Is Light and Crispy
27.01.2024 16:21
If you want to surprise your guests and family with delicious and aromatic homemade baked goods, then you should pay attention to this simple recipe for coconut cookies.
The treat turns out tender and crispy.
The method of its preparation was shared by the expert of the online publication " Belnovosti " in the field of cooking, Yulia Arkhipova.
What products are needed?
- Butter, 200 g,
- Sugar, 200 g,
- Flour, 280 g,
- Coconut flakes, 130-150 g,
- Baking powder and soda, 1/2 tsp.,
- Milk, 30 ml.
How to make cookies
The oil should be at room temperature.
It should be cut into pieces and beaten with sugar into a fluffy mass using a mixer.
In a separate container, combine flour with soda, baking powder, and coconut flakes. Then combine the dry mixture with butter. Finally, pour in milk.
The dough should end up being soft and not sticky.
It needs to be wrapped in cling film and put in the refrigerator for half an hour.
Then you need to form the cookies and place them on a baking sheet.
The dessert should be baked for about 20 minutes at 150 degrees. The oven should be preheated.
Earlier we told you how to make that very New York cheesecake.
