How to Marinate Meat So It Melts in Your Mouth: A Real Culinary Masterpiece
Meat dishes will become much more aromatic and delicious if you marinate the main product beforehand.
Many people are used to using mayonnaise, kefir or vinegar for this purpose.
When you want to get a more interesting taste, you need to pay attention to other available products.
There are many options for excellent marinades that make meat softer, more tender and more appetizing.
For example, if there are lovers of sweeter tastes in the house, they will definitely like a marinade based on citrus, pineapple or pomegranate juice. You can also use a marinade based on kiwi.
This way you can marinate meat in just half an hour.
The product cannot be left in this state for any longer.
If you want a more spicy taste, you should pay attention to the mustard marinade.
But to make it more vivid and interesting, you need to use one additional component. As experienced cooks note, you should add a little honey.
Earlier we told you how to make egg marinade.
