How to Make Juicy Minced Meat for Cutlets: 2 Culinary Tricks

It is better to avoid buying ready-made minced meat.

It is advisable to prepare such a semi-finished product yourself.

In this case, you can be sure of the quality of the dishes.

But if you want to get a more delicious and juicy meat treat from minced meat, then you should take into account two more culinary tricks.

Additional Ingredients

To prevent the minced meat from becoming dry, you need to use additional ingredients.

For example, cold butter grated into minced meat will make the final dish much more interesting.

You can also safely add vegetables, which will add juiciness to the preparation.

Chefs pay attention not only to the usual onions, but also to potatoes, cabbage, and zucchini.

Double processing

If you want the texture to be softer, it is better to mince the meat twice.

It wouldn't hurt to beat the mixture to make it more airy.

Previously we told you what to do if the minced meat is too salty.

• Related news:
• minced meat dishes
• stuffing
• preparation of minced meat
• culinary tricks
• cooking
• 16 January 2024

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