How to make aspic transparent if it has become cloudy: the problem can be solved in 5 minutes – a culinary trick
Kholodets is a tasty dish that is often prepared for holidays.
The process is complicated by the fact that the broth may become cloudy. In this case, the treat no longer looks appetizing.
If a dish has become cloudy, you can restore its transparency using a simple technique.
To do this, remove the meat from the broth, but add grated carrots and two whipped egg whites. These ingredients need to be kept in boiling liquid for 5 minutes, and then removed.
At the end of the procedure, all that remains is to strain the broth through cheesecloth.
The procedure can be repeated if necessary.
There is another way.
For this you need lemon juice and also egg whites. The two products need to be mixed with cold water, and then added to the broth. The dish should be brought to a boil on minimum heat, and then you need to remove the foam and protein.
Such simple culinary manipulations will help to return the aspic to its transparency. The dish will turn out not only very tasty, but also appetizing.
Earlier we told you what to add to the jellied meat to get a golden color.
