Some foods produce toxic substances when reheated, nutritionists warn.
We'll tell you about four products that should not be reheated.
Firstly, you cannot reheat omelettes and other egg dishes.
Repeated heat treatment of eggs results in the formation of carcinogens.
Secondly, nutritionists do not recommend reheating dishes that contain mushrooms.
Eating heated mushrooms can cause stomach pain and bloating.
It is also not recommended to reheat dishes with spinach and celery. When reheated, nitrites and nitrosamines are formed in them.
Previously we talked about how to properly select and store grapes.