How to make aspic transparent if it has become cloudy: culinary tricks
Aspic is a tasty dish that requires strength and patience.
Still, the cooking process is not the easiest.
But it often happens that the aspic was prepared according to the recipe, but in the end it still became cloudy.
There is an effective method that will help restore the dish’s appetizing and attractive appearance.
To do this, you need to prepare natural lemon juice and egg whites.
The broth needs to be returned to the fire, brought to a boil, and then strained through a sieve or cheesecloth. After this, you can pour in a little lemon juice, and after an hour, you need to add 2 whipped egg whites, which need to be mixed with cold water.
The pan should be put back on low heat, brought to a boil, and then the foam and curdled egg whites should be removed.
But if you want to prevent the problem, you should remember simple rules while cooking.
First of all, you need to choose high-quality ingredients, and the meat should be soaked beforehand. In addition, the broth should be cooked on low heat and without a lid, and the foam should be regularly removed with a slotted spoon.
