Another idea for the holiday table: how to make a spicy herring spread
Anyone who loves fish will definitely enjoy this spicy herring spread recipe. And even those who are indifferent to herring will hardly be able to resist such a delicious snack.
Getting down to business: here's what you'll need to prepare the dish:
- 1 herring,
- 1 carrot,
- 2 processed cheeses,
- 80 g butter.
The most important thing is to remove all bones from the fish, even the smallest ones, so that there are no unpleasant surprises at the table.
Remove the skin, after which the resulting fillet can be transferred to a blender.
Boiled carrots and processed cheese should also be added here. And if there are usually no questions with the last ingredient, then you will have to tinker a little with the vegetable.
To make the root vegetable taste more intense, bake it in foil, after washing, peeling, cutting into large pieces and sprinkling with vegetable oil.
Now beat all the ingredients in a blender until smooth, then add the oil and let the appliance run again.
All that remains is to spread the spread on slices of bread or loaf, and place sprigs of greenery on top for decoration.
