How to improve the taste of stewed cabbage: experienced housewives shared their tricks

If you want to pleasantly surprise your family with an inexpensive, tasty and healthy dish, then stewed cabbage will be an excellent option.

A dish can always be made even more interesting and attractive.

What secrets will help with this?

A little vinegar

To make the cabbage taste brighter and more interesting, and to make the consistency more pleasant, vinegar is added in small quantities so that the cabbage does not turn out too sour.

Mushrooms

The most interesting combination is cabbage and mushrooms. Nutritious and healthy products complement each other perfectly within one dish.

Therefore, you can safely cook them according to any suitable recipe.

Caraway

Not every housewife adds caraway to stewed cabbage, but this will allow you to look at a familiar dish from a completely new perspective.

The spice is added approximately 20 minutes before the end.

Canned beans

Thanks to this component, the dish will turn out not only very interesting and tasty, but also incredibly nutritious. It is better to introduce a canned product to save time.

Add the component approximately ten minutes before the end of cooking.

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• cabbage
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• 16 October 2023

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