Buckwheat is a valuable, nutritious and tasty product, but eating it in the same variations will bore anyone.
But I also don’t want to spend huge amounts of money on expensive products.
It is not difficult to prepare such oil. It is usually used for salad dressing, but it is also easy to improve the taste of buckwheat porridge.
You will need to combine any available unrefined vegetable oil with spices and season the porridge.
Regular frying can also be used to enhance the flavor of buckwheat, but caramelized onions will be a more interesting and memorable option.
To start the caramelization process, you need to fry the vegetable with sugar.
If you buy a few mushrooms, they won’t hit your budget too hard, but they will make your buckwheat incredibly aromatic, tasty and healthy.
It is best to serve buckwheat with fried champignons or wild mushrooms.