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Golden onions can be a delicious addition to a homemade hamburger, fried mushrooms, potatoes, buckwheat and many other dishes.
It is the spectacular color that is the key to success and popularity.
However, achieving the desired shade is not so easy.
This method cannot be called popular, since not all housewives have yet had time to “taste” the excellent balsamic vinegar.
It is necessary to add the component in small quantities during heat treatment of onions. It is also worth adding salt and sugar.
The onion will not only turn out golden, but also incredibly tasty.
Many people know turmeric as an excellent spice that can restore health. However, it is also an ideal natural dye.
If you add a little turmeric when frying onions, a golden hue will be ensured. Curry and paprika have a similar effect.
Don't be afraid to add a pinch of baking soda: the onion will become delicious, golden and fried.