Not just a bun with a patty: what can you add to a homemade burger to make it even more appetizing
A traditional burger, whether prepared by professional chefs or made at home, naturally consists of a bun, between the halves of which a patty, a piece of cheese, a leaf of lettuce and other vegetables are “hidden”.
However, this already filling snack can be made even more delicious and satisfying if you add a couple of, so to speak, non-standard ingredients.
For example, those who like spicy food will certainly appreciate an additive such as jalapeno pepper or chili pepper.
For those looking to make the dish healthier, consider adding sliced avocado or marinated olives.
For those who love mushrooms, you can make a mushroom burger by including fried champignons or even chanterelles.
In addition, you can also use fried eggplant, caramelized onions, fried eggs or poached eggs.
Finally, don't forget about one of the main components of any burger - the sauce.
It can be not only the usual mayonnaise, ketchup, mustard sauce, barbecue sauce or cheese spread, but also pesto sauce, tartar or blue cheese.
