What to add to minced meat for juiciness: chefs reveal secrets

If you decide to please your family with meat dishes, you probably don’t want to spoil the main ingredient.

For example, food made from minced meat may turn out dry.

This will spoil the impression of the dish. However, you can always play it safe. To do this, you will simply need to introduce some additional products to the meat.

Thanks to this, the food will become not only juicier, but also more aromatic.

What can be added to minced meat

Potato

This is a very worthy option, capable of making minced meat light, tasty, juicy and tender. Also, the introduction of vegetables allows you to refuse to use eggs, since the product contains starch.

The amount of potatoes can be adjusted according to your preferences. Zucchini has a similar effect.

Salo

If you decide to cook dietary minced beef or poultry, it can often turn out dry. Therefore, you can save the situation with a piece of fresh lard.

Simply pass the product through a meat grinder.

Oil

If you take a small piece of butter and grate it, the mince will become much juicier and more flavorful. This meat dish will pleasantly surprise everyone.

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• 17 September 2023

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