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How to improve the taste of stewed cabbage: experienced chefs revealed secret ingredients
05.09.2023 15:30
Stewed cabbage is one of the healthiest and most inexpensive dishes that can be cooked quite often.
The popularity of the dish increases especially in autumn and winter, when the choice of seasonal products is not so great.
Despite all the benefits of the dish, not everyone likes stewed cabbage.
Some people find its taste not the best and most pleasant. However, this nuance can always be corrected. With the help of some secret ingredients, the quality of the dish will increase significantly.
What ingredients can be used?
Sour cream
Many people know that the texture of sour cream can be used to add a delicate creamy flavor, as well as to make the texture as delicate as possible.
These methods also work with stewed cabbage. As a rule, two large spoons will be quite enough.
Spices
Not everyone uses spices when preparing stewed cabbage, believing that the dish should not be “overloaded” with additional flavors.
However, spices are the easiest way to make a familiar dish more original.
To transform stewed cabbage, it is worth paying attention to different types of pepper and paprika, granulated garlic, oregano, basil.
Vinegar
Many people know that vinegar has a positive effect on the taste of cabbage. Thanks to this trick, the dish becomes simply excellent.
One spoon of liquid is added after half an hour of cooking.
Mustard
This trick is suitable for those who like a light note of piquancy in food. In this case, you can add one large spoon of mustard to the cabbage closer to the end.
The taste of the dish will be transformed instantly.
