How to Prepare Peppers for Stuffing: The Main Secrets of a Delicious Dish
Stuffed peppers are a very successful combination of vegetables and meat. How to make this dish delicious, you will learn from this article.
First, let's talk about which peppers are suitable for stuffing.
Try to select even vegetables that are small in size and not too thick in walls, but their color can be any.
Now we can confidently talk about how to prepare peppers for stuffing.
The first thing you need to do is cut off the top and remove the seeds from the pepper, and then blanch it.
To do this, dip the resulting blanks into boiling water for a few minutes. This simple trick will allow you to make the vegetables flexible, which means that it will be easier to fill them with minced meat and place them in a saucepan.
For stewing peppers, choose a dish with high walls, or a multicooker is also a good option.
Vegetables filled with minced meat must be placed in a saucepan vertically or at a slight angle, because if you place them horizontally, the filling will inevitably fall out.
By the way, you can bake peppers with minced meat in the oven, cutting them lengthwise to form improvised boats, and grated cheese, which should be sprinkled on the vegetables, will make the dish even more appetizing.
