How to Make a Beautiful Golden-Colored Broth: Experienced Housewives Reveal Secrets

The broth used as a base for the soup should be aromatic, rich and tasty.

However, appearance is also extremely important.

The most appetizing thing is the spectacular golden-colored broth.

What tricks will help you achieve the desired result?

Onion peel

For many, this advice is a revelation, but experienced housewives of the past used this method to achieve a luxurious golden hue when preparing the base for soup.

It is enough to add half a handful of husks. Thanks to this component, the broth becomes more beautiful and useful.

Turmeric

Many have heard that the healthy spice also acts as a natural coloring component. Therefore, a little turmeric can be added to the broth to change the color of the base to a spectacular golden color.

Vegetables

In order for the broth to be tasty and beautiful, you can’t do without vegetables. Most often, a celery stalk, peeled carrots and an onion are added to the pan.

Thanks to this, the broth becomes tasty and beautiful.

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• 25 July 2023

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