It turns out that you can stuff peppers with more than just minced meat: a recipe that will not leave anyone indifferent
Stuffed peppers are a favorite lunch for many, but no one will argue that serving this tasty but already boring dish over and over again will bore anyone.
Instead, we offer you a much more interesting option - peppers stuffed with cottage cheese.
To prepare 1 kg of sweet pepper you will need:
- 300 g cottage cheese;
- 2 eggs;
- 300 g tomatoes;
- some vegetable oil;
- salt and parsley – to taste.
Remove the core from the washed vegetables so that the pepper itself remains whole. Now that the preparations are done, you can start preparing the filling.
Combine the cottage cheese with the eggs and add half of the tomatoes, peeled and diced.
All that remains is to add finely chopped parsley, salt, mix and you can fill the peppers with the resulting mixture.
Grease a baking tray with oil and place the peppers on it, alternating them with the remaining tomato slices, then place in the oven to bake.
