When cooking potatoes, add one simple ingredient: the taste and aroma will surprise many
You can make a familiar side dish more appetizing.
To do this, you only need to know one culinary secret.
How to cook potatoes
First, you need to wash, peel and cut the vegetables into large pieces. Then you can pour water over the root vegetable and put it on the fire.
The potatoes should be salted immediately.
Next, you can add one secret ingredient that will make your dinner more delicious and aromatic. We are talking about garlic.
A few peeled cloves are enough to simply put in a saucepan during cooking. As soon as the potatoes are ready, the garlic can be thrown away, since it will give up all its important properties during the cooking process.
What else can you add to potatoes for taste and smell?
In addition to garlic, you can safely add half an onion, a few black peppercorns and a bay leaf.
As soon as the potatoes are ready, you can add a piece of butter and chopped greens.
In this version, the usual and ordinary boiled potatoes are truly worthy of a festive table.
