Why You Shouldn't Throw Away Yellowed Lard: A Culinary Lifehack from Experienced Housewives
If the storage conditions for lard are violated, it may become stale.
The product will be dry and will not have the most appetizing appearance due to its unsightly yellowish hue.
In such a situation, many inexperienced housewives decide to throw away the “spoiled” lard.
This should never be done, because the product is perfectly edible.
It just needs to be processed in a certain way - and you will get a tasty addition to one popular dish.
What to do with lard
Experienced housewives do the following: they grind the stale lard using a meat grinder.
The cunning cooks put the resulting mass into a jar. After that, the filled glass container is closed with a lid and placed on the refrigerator shelf.
This dish can be used as an additive to borscht.
You will need to take the chopped lard out of the jar and add a little garlic paste to it.
The resulting mixture is a great addition to the ready soup. The borscht will be incredibly tasty and much more filling.
