What tricks will help make minced meat for belyashi tasty and juicy: chefs revealed secrets

08.07.2023 13:05

Many people like Belyashi because of their delicious dough and incredibly juicy and aromatic filling.

However, it is worth knowing about the culinary secrets that will make the treat perfect.

What do they consist of?

Onions are introduced in large quantities

Some people try to take no more than 250 grams of vegetables per kilogram of minced meat, believing that this amount will be quite sufficient.

However, onions add juiciness and aroma. Therefore, its quantity can be safely increased to half a kilogram.

Add salt correctly

In most cases, housewives don't even realize that they add salt incorrectly. If you salt meat traditionally, the filling won't be as juicy as you'd like.

stuffing
Photo: © Belnovosti

Experienced cooks recommend adding salt to the onion. The vegetable is mixed and sent to the main mass.

Fermented milk product

The filling will be more balanced, tender and tasty if you add a little sour cream to it. The quality of the mince will improve significantly.

However, remember that one or two spoons will be quite enough.

Author: Marina Michalap Internet resource editor

Content
  1. What do they consist of?
  2. Onions are introduced in large quantities
  3. Add salt correctly
  4. Fermented milk product