Too much sugar in jam: how to fix it, what to add to remove the sweetness - advice from experienced housewives
Many housewives love to make jam for good reason.
This delicacy is a great help if you need to quickly prepare homemade pies and cakes.
Jam goes well with pancakes, cheesecakes and other desserts. Some people prefer to take out a jar of the delicacy for tea and dilute the drink with such a homemade additive.
But it happens that too much sugar was added during the cooking process. There is no need to panic.
A minor mistake made during the preparation process should not be a reason to throw away the product.
If your hand trembles with such a sweet bulk product, then you need to take immediate action. For example, you can combine sweet jam with the mass without adding granulated sugar and boil it again.
Another way to remove the sweet taste is to dilute the treat with water.
You can also balance the taste with sourness. To do this, add lemon juice to the preparation.
