The Secret to the Perfect Vinaigrette: This Unexpected Addition Will Make the Salad Incredibly Delicious
Many gourmets prefer salads with more calories and brighter tastes to vinaigrette. For example, Olivier or Mimosa.
However, even a simple snack of beets, potatoes and carrots can be turned into a culinary masterpiece.
It is enough for the vinaigrette to have one simple additive - and an ordinary salad will turn into a luxurious culinary creation.
Your family will be delighted, and your guests will ask you to share the secret of such a delicious dish.
Secret additive for vinaigrette
Milk can help to significantly improve the taste of a standard salad.
Just one tablespoon of this drink is enough to make the vinaigrette very appetizing.
But there is an important nuance: you need to add sweet milk to the dish, not regular milk.
It is unlikely that such a drink will be found on sale. And why look for it if you can sweeten the product yourself?
All you need to do is add granulated sugar to the milk. A couple of pinches of the sweet ingredient per tablespoon of the drink will be enough.
Some gourmets may think that the milk-sugar additive cannot make the vinaigrette more delicious. But it is enough to try such an “improved” salad to be convinced of the effectiveness of the ingredient.
