How to make stewed cabbage more aromatic and tasty: 2 tricks that many people don’t know about

Many people remember the taste of stewed cabbage from childhood, since this inexpensive dish is quite common and popular.

Therefore, it always makes sense to know the tricks that can make a tasty dish even more interesting and worthy.

Thanks to two methods, stewed cabbage becomes original, aromatic and tasty.

What do they consist of?

Sweetness with a slight spiciness

Few people know that stewed cabbage can be perfectly combined with mustard and honey. Thanks to these components, the dish becomes incredibly aromatic and acquires a fundamentally new shade of taste.

It is enough to take a spoonful of honey and mustard, bring to a homogeneous state, pour in a small amount of water.

Next, add this dressing literally five minutes before it is ready. You will be surprised that the usual stewed cabbage has revealed itself from a completely unexpected side.

Spices

Not always when stewing cabbage are any spices used. It is believed that aromatic greens and salt and pepper will be quite enough.

However, you can always try new combinations.

Cardamom, ginger root powder, garlic and coriander are excellent choices. Spices are added in small quantities.

• Related news:
• cooking
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• cabbage
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• 17 June 2023

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