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Soft and Juicy Liver: Cooking Rules and Useful Tips That Housewives Forget
17.06.2023 02:20
Not every housewife manages to get tasty and appetizing liver. In fact, this task is difficult, so you need to be more careful.
If you make mistakes, the dish will turn out bitter, dry and tough. So, how to cook the perfect liver that your family will definitely not refuse?
How to choose a quality product?
Remember that a low-quality offal will definitely not produce a delicious culinary masterpiece. That is why pay attention to the following points when choosing liver at the market or in the store:
• buy chilled ingredients, because liver that has been frozen is not as tasty and its texture suffers;
• if the product is fresh, it will have a sweetish smell, but liver that has a sour smell has definitely started to spoil;
• the color of the ingredient’s surface must be uniform; spots and dry areas are unacceptable;
• press lightly on the liver to make sure that the dimple that appears quickly disappears;
• do not buy offal that is too light or too dark in color.
Now it is worth understanding the features of different types of liver. Among the most important points:
• Beef liver. It has a fairly dense shell. Even if you cook it correctly, the dish will turn out tough.
• Veal liver. It has a light red or brown tint. Such culinary masterpieces delight with their tenderness and softness.
• Pork liver. It has a high fat content. This liver is soft and tender, but has a slight bitter taste.
• Poultry liver. It has a uniform brown color. The surface of such liver is smooth. The most tender and perfectly juicy culinary masterpieces are made from this product.
You should be careful when choosing the ingredient. Only then will the meal truly bring pleasure, and the liver will become your signature dish.
How to cook liver so that it turns out tender and soft?
Unfortunately, cooking beef and pork liver causes many problems for housewives. But there are a few simple tricks that will help you get an incredibly tasty and very tender dish in your kitchen.
Remove all veins and films
Clean the beef liver from the film, having previously left the product in a container with warm water for ten minutes. If we are talking about pork offal, it must be kept in boiling water for thirty seconds. Thanks to this method, you will very quickly and easily get rid of the thin film that is on the surface of the product. Also remove the veins, since they are the ones that affect the fact that the finished liver is bitter.
Marinade for liver
Be sure to marinate the product in an acidic environment beforehand so that the culinary masterpiece pleases with its softness. You can use lemon juice or regular table vinegar. Dilute the selected ingredient with water and place the liver in a container with it. After two hours, you can begin heat treatment of the offal.
Use baking soda
Before frying the liver, you can sprinkle it with soda. The offal should stand for an hour. Then wash the product well under running water and dry it with paper towels.
Soak the liver in milk
Thirty minutes before cooking, it is worth leaving the liver pieces in cold milk. This is an opportunity to eliminate the bitter taste of the product, to give it softness. Then dry the offal with paper towels and begin to fry it.
Do not cut the liver into too large pieces. Otherwise, you will get a tough dish, since the offal will not warm up to the required temperature from the inside.
Rules for frying liver
Before sending the pieces of the product to the frying pan, dip each of them in flour. The oil in the pan should be hot, as the liver will quickly stick to the surface of the cold bottom. When you see that a golden crust has appeared on the product, turn the pieces over. On average, the liver is fried on one side for five minutes. Do not keep the ingredient in the frying pan for too long, as this will make it tough and dry.
If you want to get perfectly tender and very juicy liver, add sour cream to the frying pan. The contents of the container must be stewed on minimum heat for no more than twenty minutes. Add garlic passed through a press or onions cut into rings to the frying pan to neutralize the bitter taste of the offal.
Remember that you need to salt the contents of the container at the end of cooking. Thanks to this, the liver will be very juicy and will please every member of your family.
Be sure to add liver to your diet, as this ingredient is incredibly beneficial for the body. Read all the tips above to help you get a tasty and juicy dish without unnecessary complications!
