A simple and quick action that allows you to neutralize the bitterness of onions: a note for cooks
Onions are a healthy vegetable that add a piquant flavor to many dishes.
However, sometimes the bitterness is too much.
As a result, a salad that contains onions is not as appetizing as one would like.
The gourmet first feels the sharp taste of the vegetable. The aromas of other ingredients are "lost".
Fortunately, the onion can be made much less bitter by pre-treating it.
How to Neutralize the Bitterness of Onions
Any cook knows that when this vegetable is heat treated, its taste becomes much less harsh.
So, fried onions do not have any bitterness. On the contrary, the dish can even be called sweetish.
Thus, to get rid of the bitterness, the vegetable needs to be heat treated.
If you don’t plan to fry the onion, you can simply chop it and pour boiling water over it.
This simple and quick procedure should be enough to stop the vegetable from tasting bitter.
Now the cook can safely add onion cubes or rings to a vegetable salad.
The dish will be very tasty. And nothing will prevent the gourmet from enjoying its consumption.
