What 3 "magic" ingredients will change the taste of stewed cabbage beyond recognition: everyone will ask for the recipe

Surely you have noticed that some chefs make this familiar dish extremely successful and unusual.

At first glance, it seems that nothing new can be added to the list of ingredients, since many housewives have tried to experiment.

So, some people add various types of mushrooms, sausages, boiled sausage, ground ginger and other unusual products to improve the taste of stewed cabbage. However, there are also more extravagant components.

What can you try adding when stewing cabbage?

Apple cider vinegar

Many housewives do not know about this trick, since this liquid is not often used in cooking. However, just one spoon of apple cider vinegar can transform the taste of a dish.

You can, of course, add regular vinegar, but the stewed cabbage will turn out much “simpler”.

Soy sauce

This ingredient is also rarely used in the preparation of traditional dishes due to its specific Asian focus.

However, nothing prevents you from adding a spoonful of unusual sauce when stewing cabbage.

The dish will turn out to be a very appetizing color.

Quince

If you try to use this unusual fruit in cooking at least once, you will fall in love with it. Quince has an extremely interesting taste that can transform stewed cabbage and make it several times healthier.

• Related news:
• cooking
• cabbage
• food products
• board
• cooking
• 12 June 2023

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