Just one ingredient will dramatically improve the taste of stewed cabbage: cooks often forget about it
Without this product, stewed cabbage is not as tasty.
Often the popular dish turns out too sour and watery.
Everything will change if you add one more ingredient to the usual list of products. One spoon is enough to avoid standing at the stove for hours trying to fix the dish.
Many cooks add flour to stewed cabbage. For 1 kg of the main ingredient, 1 tbsp is enough. But before adding it, lightly fry it in a frying pan.
There are two options. In the first case, the flour is fried in a dry frying pan. In the second case, the product is prepared together with oil. Flour is added 5 minutes before the end of cooking. There is an option when the product is mixed into the already prepared cabbage.
Some housewives do not understand why they add flour to stewed cabbage. There are three reasons that experienced cooks rely on. Flour in stewed cabbage:
1. Gives a pleasant viscosity.
2. Removes excess sourness.
3. Makes the taste more juicy, and the dish itself aromatic and tender.
