Goes well with meat and baked goods: one ingredient will make any dish restaurant-quality
Experienced housewives always keep this ingredient in reserve.
Some people think that you can only eat well in restaurants. In fact, every cook can make a real masterpiece.
Just one ingredient will make both meat dishes and baked goods 3 times tastier. The trick is actively used by chefs in Asian countries.
Many recipes include sesame oil. This ingredient complements soups, salads, pastas, and minced meat.
With sesame oil, baked goods also acquire a special aroma. To do this, simply grease the dough.
This product is always at hand for cooks. They buy several jars at once, but place them away from heat sources (batteries, household appliances, etc.).
Proper storage conditions will prevent the smell of sesame oil from fading, because it is the main highlight of the product. Without it, meat dishes, pastries and other treats will not acquire a special taste and aroma.
