Should you add butter to borscht: why do they put it, secrets and subtleties
Borscht is a popular dish, but not everyone can prepare a truly aromatic, rich and tasty soup.
Still, you need to know some culinary tricks to surprise your family with the unique taste of homemade borscht.
For example, few people add a piece of butter to the pan. Some may find this decision strange, but it is quite justified.
You need to add oil if you want to get a more balanced taste of the ingredients. This borscht turns out softer and creamier.
In addition, if lean meat was chosen for preparing borscht, then a small piece of butter will only add fat to the soup.
A standard saucepan will only need 80 grams of oil.
The first portion of the product should be added during the frying process. The second portion can be added 5 minutes before the end of cooking.
