The Secret Ingredient That Makes Cabbage Rolls Incredibly Juicy: Here's What You Need to Add to the Filling
Many gourmets are crazy about a dish like cabbage rolls.
Cabbage envelopes with meat filling are an incredibly appetizing dish without any culinary frills.
However, there is an interesting trick that housewives should still pay attention to.
We are talking about using an additional ingredient that will turn the already delicious cabbage rolls into the perfect juicy dish.
The Secret Ingredient
Some chefs have come to the conclusion that when preparing the stuffing for cabbage rolls, you need to use not only minced meat, rice and vegetables.
It makes sense to add a small piece of lard to the mixture being created.
Thanks to this fatty component, the filling of the dish will become much juicier.
If such a mixture ends up in a cabbage leaf, it will be an ideal combination.
After frying and stewing the formed envelopes, you will get a gorgeous dish.
The cabbage rolls will not only become incredibly juicy, they will also be much more appetizing than usual.
The thing is that the lard in the filling gives the dish a very interesting and bright taste.
