The secret to golden broth lies in two vegetables and one action: a clever trick of chefs
These products will not only make the dish look appetizing, but also improve the taste.
Experienced housewives have a lot of advice on how to make the perfect broth.
They pay attention not only to the taste, but also to the color of the dish. Thus, they advise adding a whole onion in the husk to the broth.
According to them, in this form the vegetable will make the liquid golden. However, not everyone approves of this option. There is another interesting method that even chefs recommend.
Restaurants use a trick to achieve the perfect shade of a dish. It's a little more complicated than just throwing an onion into the broth.
You need to take peeled onions and carrots, cut them lengthwise and burn them on the stove until they are black. You can use a burner for this. It is important to bring the vegetables to a dark color and add them to the broth.
Onions and carrots will give the dish a light brown, rich color. As a bonus, the taste of the soup will improve.
