How to enhance the flavor of smoked meats in solyanka: what chefs recommend adding
All that remains is to choose the option that you like best.
It is no secret that the rich taste of smoked meats is important for solyanka.
This is exactly what amateur cooks strive for by experimenting with various additives and recipes.
Experienced cooks have several options in mind that will help improve the taste of this dish.
What products will enhance the taste of smoked meats
When preparing solyanka, do not neglect smoked ribs or ham. In addition to these products, you can add "smoky" sausage to the broth.
Lemon juice will highlight their taste. The citrus is added not to the pan, but to the plate - 1-2 slices are quite enough.
The taste of smoked meats will be enhanced by high-quality frying of onions and carrots. And for fans of truly smoked solyanka, there is paprika. But if the main ingredients are already sufficiently processed, there is no need for smoked paprika.
