Add two vegetables to sauerkraut for a light, go-with-everything salad
This salad will make you forget about heavy meat dishes and will not let old sauerkraut go to waste.
Sauerkraut is healthy and tasty on its own, but it can serve as a great base for another dish.
Salads are the best thing to make from it. You won't find such dishes even in a restaurant, but you can easily cook them at home and impress your guests.
Sauerkraut goes perfectly with boiled potatoes. As a dressing, you need to take vegetable oil. The full list of products looks like this:
- 300 g sauerkraut;
- 40 red onions;
- 15 g sugar;
- 25 g vegetable oil;
- 100 g boiled potatoes.
The cabbage is placed in a bowl, and the potatoes are added. The boiled vegetable should be cut into medium cubes.
The composition is supplemented with onion half rings and sprinkled with sugar on top. The ingredients are mixed and seasoned with oil - unrefined or olive.
A trio of sauerkraut, potatoes and onions will create a salad that can be served with shashlik or as a separate dish.
