How to Make the Perfect Omelette: Here's What to Add to Vegetable Oil
Omelette is considered one of the simplest and quickest dishes. That is why it is often prepared in the morning.
However, even such a simple dish can easily be turned into a culinary masterpiece.
To do this, it is enough to slightly change the composition of the oil in which you plan to fry the dish.
Typically, the egg-milk mixture is poured into a frying pan that already contains a little vegetable oil.
Gourmets recommend not to rush. First, you need to add one secret ingredient to the viscous liquid. And only after that, you can put the omelette base in the frying pan.
What to do with vegetable oil
You should put a piece of butter in it and wait until the added product melts.
The result should be an oil mixture, in which you should fry the omelette.
If you follow this simple recommendation, the dish will turn out especially tasty.
The omelette will become golden brown and have a tasty crust on the bottom. In addition, an interesting aroma will appear.
This will no longer be the simple morning meal that many people are accustomed to.
An omelette cooked in a mixture of butter and vegetable oil is a luxurious and filling dish that is worth eating before leaving for work or school.
