Any cook knows that stewed cabbage can be made even more flavorful by adding additional food products.
This can help make a vegetable dish much tastier and brighter.
Most housewives cook ingredients in one frying pan. However, you can try one trick that will make the dish more original.
To do this, you need to fry the onion with a small amount of sugar separately and only then add the component to the main dish.
Not all housewives have fully discovered the charm of soy sauce, although this product allows you to achieve impressive results in some cases.
With just one component you can make the sound of a dish completely different.
Meat lovers should take note of the trick with bacon: if you add this component, the dish turns out bright, aromatic and very tasty.
If you like aromatic stewed cabbage, then you should pay attention to cumin. This spice shows itself perfectly when preparing stewed cabbage.
The dish becomes appetizing and unusual.
The fermented milk product is added closer to the end of cooking. With the help of sour cream, the dish becomes more tender, aromatic and tasty.