What simple trick will help improve the taste of even the cheapest fish: not all housewives know
It's easy to prepare a delicious restaurant-quality dish based on a salmon steak or a beautiful piece of pink salmon.
It is almost impossible to spoil such fish even for an inexperienced cook.
It is much more difficult to cope with a cheap product. Only experienced housewives are capable of this. There is one simple trick that will help to significantly improve the taste of even the most budget product.
What is the culinary secret?
Fish can be prepared in any usual way. As a rule, this stage consists of cleaning the fish, marinating it and breading it.
After this, you need to start the frying process.
This is where the main secret lies.
As a rule, it is customary to cook fish in regular vegetable oil. But you can improve the taste of the fish at this stage. After you pour the vegetable product into the frying pan, you should also add butter.
Ideally, the proportions of the products should be equal.
Experienced cooks know that butter will help any dish become much tastier.
