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What to add when stewing cabbage to make the dish twice as tasty: chefs reveal secrets
11.05.2023 17:54
Stewed cabbage will always come to the rescue of housewives who like to cook budget-friendly but tasty dishes.
The vegetable has excellent taste qualities and is also a useful product for improving health.
It is also worth knowing that some ingredients can make the taste of this affordable dish even richer and more interesting.
What ingredients should be added to stewed cabbage
Prunes
Many housewives forget about this method of preparation, although prunes go well with cabbage. It is worth putting it in a container with water in advance in order to thoroughly wash it.
After this, the prunes should be chopped.
The ingredient is added to the cabbage literally ten minutes before the dish is fully ready.
Turmeric
If you want your stewed cabbage to not only be aromatic and tasty, but also beautiful, then you should add turmeric along with the other spices.
A pleasant golden hue will make the stewed cabbage incredibly appetizing and attractive.
Flour with tomato paste
If you like stewed cabbage with a delicate consistency, then you should try one interesting method of preparation. You will need to dissolve a spoonful of flour and two spoons of tomato paste in a glass of boiling water. This mixture is added to the cabbage about 25 minutes before turning off the stove.
