How to Make Dried Fruit Compote Even Tastier and Healthier: A Clever Trick
Dried fruit compote is a great way to finish a meal or quench your thirst.
The drink will be even more beneficial if you avoid using sugar during its preparation.
And while adults can understand such “sacrifices”, children, due to their age, are unable to understand why they are forced to drink unsweetened compote.
Therefore, instead of spending hours on explanations and persuasion, we recommend that you use an alternative to granulated sugar that is accessible to everyone – natural honey.
Important: if you do not want the additive that got into the pot with the drink straight from the hive to lose its beneficial properties, you should add honey to the compote after its temperature drops to +40 degrees.
For those who love precision, we will provide the proportions necessary for cooking a delicious compote.
For three liters of water you will need 350 g of dried fruit mixture and 100 g of honey.
However, the amount of sweet ingredient can be increased if you come across sour fruits and berries.
