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How to Make Perfect Minced Meat: Chefs Reveal 5 Subtleties
14.04.2023 13:21
In order for a minced meat dish to turn out perfect, you need to work with the meat correctly.
With such a responsible approach, the results of your efforts will be obvious.
What culinary subtleties are worth knowing
Avoid buying ready-made semi-finished products
Sometimes housewives feel sorry to waste their time on preparing minced meat, so the ready-made version from the store seems very attractive.
However, it is worth considering that such a semi-finished product will not be of the highest quality, since you will not even know the percentage ratio of the components.
Therefore, always try to prepare minced meat yourself - it will in any case be tastier than store-bought.
Don't cook in advance
Some housewives try to make their task as easy as possible during the week, so they prepare a large amount of minced meat at once and put it in the freezer.
However, this simple action will significantly worsen the quality of the semi-finished meat product.
Don't forget about juiciness
Sometimes the mince turns out too dry, which is why the dish also ceases to be so attractive and interesting. Therefore, it is worth introducing components that can give it juiciness.
For example, you can freeze butter, then grate it and add it to the dish. The result will exceed your expectations.
To make the minced meat fluffy
Not all housewives know that the quality of minced meat can depend on how exactly you grind the minced meat. In order for the dish to be incredibly tender and airy, the minced meat is processed twice.
Thanks to this method, any dish based on minced meat turns out perfect.
Vegetables are never a bad idea
Some people think that other vegetables are not needed in minced meat except onions. However, each component can affect the quality of minced meat.
Tomatoes, for example, add incredible juiciness and tenderness. Thanks to potatoes, the mince will hold its shape even without eggs. But fresh zucchini will make any cutlets more delicious and appetizing.
